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Spicy Spanish Kebabs




Source of Recipe


buny


List of Ingredients




1/4 cup water
1 tablespoon lemon juice
2 tablespoons snipped fresh parsley
1/2 teaspoon ground cumin
1/4-1/2 teaspoon crushed red pepper
1/2 teaspoon dried thyme, crushed
1/2 teaspoon paprika
1/8 teaspoon thread saffron, crushed
1/4 teaspoon black pepper

12 ounces boneless, skinless chicken thighs, cut into 1-inch cubes or 2x1-inch strips

Recipe



In a medium mixing bowl stir together water, lemon juice, parsley, cumin, red pepper, thyme, paprika, saffron, and black pepper. Pour into a plastic bag; add chicken pieces. Seal bag; turn to coat chicken with marinade. Marinate in the refrigerator for 4-24 hours, turning the bag occasionally. Drain marinade from chicken, reserving marinade.

Thread chicken pieces on 4 long metal skewers, leaving about 1/4 inch between pieces. Place chicken kabobs on the grill rack of an uncovered grill. Grill directly over medium coals for 10-12 minutes, or till chicken is tender and no pink remains, turning once and brushing occasionally with reserved marinade.