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Steak Skewers and Potato Skewers




Source of Recipe


gastronomyinc.com


List of Ingredients




6 3-ounce pieces of top sirloin or strip loin filet
1/3 cup Italian dressing
2 small zucchini, cut lengthwise and then crosswise
1 small yellow squash, cut in fourths
4 large domestic mushrooms, stems removed
1 small red onion, cut in fourths
1 firm Roma tomato, cut in fourths
4 garlic cloves, blanched
2 12-inch metal skewers
1 tablespoon blackening spice



Recipe



Method:
Marinate the beef in half of the Italian dressing in the refrigerator for 2 hours.

With the remaining Italian dressing, baste the squashes, mushrooms, and onions and grill for 2 minutes, turning once.

To assemble:
Alternate the vegetables and garlic with the beef on the two skewers, sprinkle with blackening spice, and cook on the grill until the beef reaches desired doneness:
- Medium rare 6 minutes
- Medium to medium-well 8 minutes
- Well done 10 minutes

Potato Skewers Ingredients:
6 baby red or white potatoes
2 tablespoons butter, melted
½ teaspoon cumin
½ teaspoon cilantro, chopped
2 12-inch metal skewers

Method:
Cook the potatoes for 30 minutes, rinse in cold water, and cut each potato in half. Place the potatoes on the skewers and grill for 8 minutes, turning several times, while brushing with the butter-cumin-cilantro mixture.

Note: If grilling the beef skewers and potato skewers at the same time, place the potato skewers on the cooler part of the grill to prevent over-cooking.