Chicken & Ravioli Skillet
Source of Recipe
kraft foods
List of Ingredients
5 cups water
1 pkg. (9 oz.) DI GIORNO Four Cheese Ravioli
1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
2 tsp. dried basil leaves
1 jar (26 oz.) spaghetti sauce
3 cups frozen broccoli florets, thawed, drained
1/2 cup KRAFT Shredded Mozzarella Cheese
Recipe
BRING water to boil in large deep skillet. Add ravioli; cook 5 min. Drain in colander; set aside.
DRY skillet; spray with cooking spray. Add chicken and basil; cook and stir on medium-high heat 3 to 5 min. or until chicken is browned.
ADD spaghetti sauce and broccoli; mix well. Stir in ravioli. Bring to boil. Reduce heat to medium-low; add cheese. Simmer 5 min. or until broccoli is tender.
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