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Kielbasa Skillet Supper




Source of Recipe


shugga


List of Ingredients




4 slices bacon, diced
1 tablespoon olive oil
4 medium new potatoes, scrubbed and sliced
1 medium red onion , sliced
1 bunch broccoli, stems and tops coarsely chopped
3 carrots, scrubbed and thinly sliced
1/4 teaspoon dried oregano
1/4 cup water
1 pound precooked kiebasa, sliced


Recipe



Fry bancon over medium heat until crisp and drain. Set aside.

To the pan in which bacon was cooked, add olive oil, increase heat to medium-high. Add potatoes, onion, broccoli, carrots and oregano and cook, covered for 5 minutes, stirring occasionally.

Add the water, sliced sausage and cooked bacon, cook until vegetables are tender and sausage is fully heated through. (about 15 minutes.)