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    Crispy Crescent Cinnamon Twists


    Source of Recipe


    kimberlyn

    List of Ingredients




    TWISTS:
    1/4 c. brown sugar
    2 T. butter - softened
    2 t. cinnamon
    8 oz. can crescent dinner rolls

    GLAZE:
    3/4 c. powdered sugar
    1 T. butter - melted
    1 - 2 T. hot water

    Recipe



    Preheat oven to 375 degrees.

    TWISTS: Grease a cooky sheet. In a small bowl, combine first 3 ingredients. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spread two rectangles with butter mixture. Place remaining 2 rectangles over butter mixture, lightly press together. Cut each rectangle crosswise into 8 strips. Twist each strip tightly several times; seal ends. Bake 10 - 15 minutes until golden brown. Immediately remove from cooky sheet.

    GLAZE: In a small bowl, combine glaze ingredients and drizzle over warm twists.
 

 

 

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