Crispy Crescent Cinnamon Twists
Source of Recipe
kimberlyn
List of Ingredients
TWISTS:
1/4 c. brown sugar
2 T. butter - softened
2 t. cinnamon
8 oz. can crescent dinner rolls
GLAZE:
3/4 c. powdered sugar
1 T. butter - melted
1 - 2 T. hot water
Recipe
Preheat oven to 375 degrees.
TWISTS: Grease a cooky sheet. In a small bowl, combine first 3 ingredients. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spread two rectangles with butter mixture. Place remaining 2 rectangles over butter mixture, lightly press together. Cut each rectangle crosswise into 8 strips. Twist each strip tightly several times; seal ends. Bake 10 - 15 minutes until golden brown. Immediately remove from cooky sheet.
GLAZE: In a small bowl, combine glaze ingredients and drizzle over warm twists.
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