Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Easy Ball Park Style Pretzels




Source of Recipe


...


List of Ingredients




1 loaf Bridgford Frozen Bread Dough, White or Honey Wheat, thawed
1 egg wash (1 egg with 2 tablespoons water)
1 tablespoon coarse salt


Recipe



On a lightly floured surface, roll dough lengthwise into a 15 x 5 inch long rectangle. Cut dough into 8 equal long strips. Take a 15-inch dough piece and roll into a 20-inch long rope. Shape each rope into a �U� shape and place on a lightly greased cookie sheet. Take the right end of the rope and place it over the bottom left hand corner of the �U�. Repeat with the left side. Brush with egg wash and sprinkle with coarse salt. Bake at 375� oven for 14-16 minutes or until golden brown. Serve warm. If desired, serve with mustard for dipping.

Optional Toppings
Poppy Seed: Prepare as above except replace 1 tablespoon poppy seeds for salt or sprinkle in addition to salt.

Cinnamon Sugar: Prepare as above except replace cinnamon mixture (2 tablespoons sugar plus 1/4 teaspoon cinnamon) for salt or sprinkle in addition to salt.

Chocolate: Prepare as above and let pretzels cool. Melt 1/2 cup �melting chocolate� according to package directions or melt 1/2 cup semi-sweet chocolate morsels plus 1 tablespoon vegetable shortening over a double boiler, stirring frequently. Place pretzels on wax paper and drizzle with melted chocolate. Refrigerate for 10 minutes or until chocolate has hardened.

White Chocolate: Prepare as above and let pretzels cool. Melt 1/2 cup white �melting chocolate� according to package directions or melt 1/2 cup white chocolate morsels plus 1/2 teaspoon vegetable shortening over a double boiler, stirring frequently. Place pretzels on wax paper and drizzle with melted chocolate. Refrigerate for 10 minutes or until chocolate has hardened.