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GREEN CHILI CHEESE CHIPS

List of Ingredients




1 can (28 oz.) or 4 cans (7 oz. each) whole green chilies, drained
1/4 teaspoon garlic powder
1/2 teaspoon oregano
2 Tablespoons chopped jalapeno peppers
1/4 teaspoon ground cumin
salt to taste
6 8-inch flour tortillas
oil
1-1/2 cups Monterey Jack cheese, shredded





Recipe



Preheat oven to 350F. Put first 6 ingredients into a food processor or blender, and process until smooth. Simmer in saucepan over medium heat until mixture thickens, for about 30 minutes; stir often.

Fry tortillas in hot oil, just till crisp; drain. Spread the green chili mixture over the crisp tortillas and top with grated cheese. Bake for about 5 minutes or until cheese melts. Serve with salsa.