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Peanutty Caramel bars




Source of Recipe


toh


Recipe Introduction


Use rice crispies instead of cheerios.


List of Ingredients




1 package (14 ounces) caramels
1/4 cup water
3/4 cup peanut butter, divided
4 cups Cheerios
1 cup salted peanuts
1 cup semisweet or milk chocolate chips
1/2 cup butter or margarine, softened


Recipe



In a large microwave-safe bowl, heat caramels, water and 1/2 cup peanut butter on high for 1 minute; stir. Microwave 1-2 minutes longer or until melted. Add cereal and peanuts; stir until coated. Spread into a greased 13-in. x 9-in. x 2-in. pan; set aside.

In another microwave-safe bowl, heat chips, butter and remaining peanut butter on high for 30-60 seconds or until melted. Spread over cereal mixture. Refrigerate before cutting. Yield: about 3 dozen.

Editor’s Note: This recipe was tested in an 850-watt microwave with Hershey caramels. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.