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Cheddar Beer Soup




Source of Recipe


catgurrl at rc and From "A Little Northwest Cookbook"


List of Ingredients




1 onion, diced
2 Tbsp butter
2 Tbsp all-purpose flour
1 russet baking potato, peeled and diced
1-3/4 to 2 cups chicken broth
1/2 cup beer
1 cup milk
1/4 tsp freshly ground pepper
1-1/4 cups shredded sharp Cheddar cheese (such as Tillamook)



Recipe



Saute the onion in butter in large saucepan until soft. Add the flour and saute 1 minute. Gradually stir in the chicken broth and add the potato. Bring to a boil; then simmer, covered, 15 minutes or until the vegetables are tender.


Add the beer and simmer gently 5 minutes. Add the milk and pepper, and just heat through without boiling.


Remove the pan from the heat and add 1 cup of the cheese. Cover the pan and allow to stand 5 minutes or until the cheese is partially melted.

Ladle into shallow bowls and sprinkle with the remaining cheese.