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Hatch Green Chile Stew




Source of Recipe


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List of Ingredients




2 Pounds boneless pork (sirloin is best), cubed bite-size
2 Tablespoons olive oil
1 Cup chopped yellow onion
4 garlic cloves, minced
1/4 Cup flour
2-1/2 Cup canned chopped, peeled tomatoes, undrained
1-1/2 Cup roasted mild Hatch green chiles, peeled and chopped
1-3/4 Teaspoon kosher salt
1 Teaspoon freshly ground black pepper
1/2 Teaspoon sugar
3 medium new potatoes, cut into 1/2 inch cubes
3 Cups chicken broth


Recipe



Heat olive oil in large stew pot over medium heat. Add cubed pork and brown lightly.

Add onion and garlic and sauté for 4 minutes, stirring frequently. Add flour and continue cooking for 1 to 2 minutes, stirring constantly, until flour begins to brown slightly.

Add tomatoes, chiles, salt, pepper and sugar and mix well. Stir in potatoes. Pour in broth.

Reduce heat to medium-low and simmer, covered, for 1-1/2 hours, until pork is tender.

Serve over hot cooked rice, just as you would chili.

Servings: 8