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Hot Tamale Soup




Source of Recipe


buny


Recipe Introduction


Here is how I would have to make this for my family: do tamales as indicated, add some chicken broth, blend tomatoes up so there are no 'chunks', serve with olives and other toppings on the side.


List of Ingredients




1 (28oz) can of Gebhardt Tamales,
1 (15 1/4oz) can Del Monte White Corn,
1 (14 1/2oz) can Del Monte Mexican Recipe Stewed Tomatoes (with garlic Cumin & Jalapenos),
1 small can of sliced black olives

Recipe



Remove wrappers of the 8 tamales, smash them in a big pot along with everything else (do NOT drain anything) and bring to a slow boil.