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Mimi's Cafe Corn Chowder




Source of Recipe


mimis cafe


List of Ingredients




(Yields 2-1/2 quarts)

4 Tablespoons Butter or Margarine
3 Cups Frozen Corn, Thawed
6 Tablespoons Onion, Chopped
2 Tablespoons Sugar
3/4 Cup Celery, Large Dice
2 Teaspoons Salt
2-1/2 Cups Hot Water
1 Pinch White Pepper
2 Cups Raw Potato, Peeled and Cut in 1/2" Cubes
3 Tablespoons Flour
1 Quart Half & Half


Recipe



On medium Heat, melt butter, and simmer onion and celery for 5 minutes until soft, but not brown.

Add water, potato, corn, and seasonings. Cover and simmer for 30 minutes, or until potatoes are barely tender.

Whisk the flour into 1 cup of the half and half, and stir into the soup. Add the remaining 3 cups of half and half. Simmer for about 15 minutes, until the soup has thickened to a creamy consistency.

Correct the seasoning with additional salt and pepper, if needed. Correct the consistency, if needed: To make the soup thinner, add a little milk. To make the soup thicker, simmer another 5-10 minutes.