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Recipe Categories:

    Potato, Chicken, and Corn Chowder


    Source of Recipe


    billk54

    List of Ingredients




    2 cups chicken stock
    1/2 cup onion, chopped
    1 cup celery, chopped
    1/2 cup carrot, finely chopped
    2 cups potatoes, peeled and diced
    1 can creamed corn
    2 cups cooked chicken, cut into bite size pieces
    1 cup skim milk
    salt and pepper to taste

    Recipe



    In large saucepan or Dutch oven, combine chicken stock, onion, celery, carrots and potatoes. Bring to a boil, simmer 15-20 minutes until vegetables are tender.

    Add corn, chicken, milk and seasonings. Heat, but do not boil.

    Microwave instructions:
    In deep 3 quart microwave safe bowl or casserole, combine chicken stock, onion, celery, carrots and potatoes. Microcook covered on high 12-15 minutes, until vegetables are tender. Add corn, chicken and milk. Season to taste. Microcook on high 3-5 minutes or until hot.

    Makes 6 servings

 

 

 


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