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Shannon's Amber Chicken and Garlic Stew




Source of Recipe


gijane at rc and Recipe of the Day from the Alaskan Brewing Company


List of Ingredients




4 lbs. boneless chicken thighs
1 Tablespoon salt
1 Tablespoon white pepper
60 cloves garlic, peeled (about 4 heads)
¼ cup olive oil
4 stalks chopped celery and leaves
½ cup dried parsley
1 Tablespoon fresh thyme leaves
3 cups Alaskan Amber
2 bottles Alaskan Amber for marinating


Recipe



Marinate chicken overnight in 2 bottles of Alaskan Amber. Preheat oven to 375 degrees. Season chicken with half of the salt and pepper. In a shallow 6-quart casserole, add oil, coating bottom of dish. Add garlic, celery, parsley, and sprinkle with remaining salt and pepper and thyme. Add Alaskan Amber and stir. Add chicken and baste. Cover tightly and cook for 30 minutes. Turn chicken, baste, and cook 40 minutes or until internal temperature reaches 185 degrees. Serve with crusty French bread and Alaskan Amber beer. Serves 6 –