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Shilshole Bay Chowder




Source of Recipe


catgurrl


List of Ingredients




4 slices bacon
1 onion, chopped
1 Tbsp flour
2 potatoes, peeled and diced
1 cup water
Salt and pepper to taste
1/8 tsp dill
1 pound salmon fillet, skinned and cut into 1-inch chunks
1 (8-ounce) can whole-kernel corn, undrained
1 cup milk
1 cup half-and-half
Chopped parsley, for garnish


Recipe



In a skillet, fry bacon until crisp; remove. Sauté onion in bacon fat.


Transfer contents of skillet to a saucepan, and stir in flour until smooth. Add potatoes, water, salt, pepper and dill. Bring to a boil, cover, reduce heat, and simmer for about 10 minutes or until potatoes are tender.


Add salmon, cover and simmer approximately 10 minutes until salmon is tender. Add remaining ingredients and heat -- but do not boil. Sprinkle with crumbled bacon and parsley.

Serves 6