Spicy Sausage and Bean Soup
Source of Recipe
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List of Ingredients
1 teaspoon olive oil
1 pound bulk hot sausage (see Note)
1 small onion, chopped
2 garlic cloves, minced
4 cans (15-1/2 ounces each) Great Northern beans, undrained
2 cans (14 ounces each) ready-to-use chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon dried basil
1/2 teaspoon black pepper Recipe
In a large soup pot, heat the oil over medium-high heat. Add the sausage, onion, and garlic; cook for 5 to 6 minutes, or until no pink remains in the sausage, stirring frequently to break up the meat.
Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for 30 minutes
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