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Herbed Goat Cheese Spread




Source of Recipe


marthastewart.com


List of Ingredients




Makes 2 cups
Serve this tangy spread with homemade crackers.


1 eight-ounce package cream cheese, room temperature

1 eleven-ounce package goat cheese, room temperature

3/4 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

4 teaspoons freshly squeezed lemon juice

3 tablespoons chopped fresh flat-leaf parsley

1 tablespoon chopped fresh tarragon

1 tablespoon chopped fresh dill

1 tablespoon snipped fresh chives



Recipe



1. In the bowl of a food processor, process cream cheese and goat cheese together until creamy and well combined. Add salt, pepper, lemon juice, parsley, tarragon, dill, and chives; pulse until thoroughly combined, scraping down the sides of the bowl as needed. Transfer spread to an airtight container. Spread will keep, refrigerated, up to 2 days.