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Brie Appetizer




Source of Recipe


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List of Ingredients




Take 1 large wheel of brie (preferably an expensive French one) and cut in fourths. Pour a good honey over it and then crumble either walnuts or pecans over that. Bake in a slow/low oven for about 15 minutes or so. Serve with French/Italian bread slices. If you can't find a good French cheese, any brie would do. If you keep it warm it will still taste good!!!!


Recipe