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Chicken with Sun-Dried Tomatoes




Source of Recipe


mr food


List of Ingredients




3 tablespoons olive oil
4 cloves garlic, minced
4 boneless, skinless chicken breast halves (about 1 pound total)
1 cup dry white wine
1/2 cup dry-packed sun-dried tomatoes, cut into 1/4-inch strips
1/4 teaspoon salt
1/4 teaspoon black pepper
5 ounces (1/2 of a 10-ounce package) fresh spinach


Recipe



In a large skillet, heat the oil over medium-high heat. Add the garlic and cook for 1 minute.
Add the chicken and brown on each side for 2 minutes.
Add the wine, sun-dried tomatoes, salt, and pepper, and simmer for 5 minutes.
Top with the spinach, cover, and cook over medium heat until the spinach is wilted but still bright green, and the chicken is no longer pink.

FINISHING TOUCH: To give this even more zip, sprinkle with grated Parmesan cheese just before serving.