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Crab Meat Stuffed Chicken Breasts




Source of Recipe


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List of Ingredients




6 chicken breasts
1/2 cup onion - chopped
1/2 cup celery - chopped
3 Tbls. butter
3 Tbls. dry white wine
1(7.5oz) crab meat (I use frozen imitation)flaked
1/2 cup herb stuffing mix
1 (4oz) can water chestnuts - drained and chopped

2 Tbls. flour
1/2 tsp. paprika
2 Tbls. butter - melted
salt and pepper to taste
garlic powder - to taste

Sauce:
1 package Hollandaise Sauce
3/4 cup milk
2 Tbls. dry white wine
1/2 cup shredded Swiss Cheese


Recipe



Skin and bone the chicken breasts; pound to flatten.
Sprinkle with a little salt, pepper and garlic powder.
Cook onion and celery in 3 Tbls. butter until tender.
Remove from heat and add 3 Tbls. wine, the crab and stuffing mix & toss.
Divide mixture amoung the breasts.
Roll up and secure with long toothpicks, skewers or tie with string.
Combine the flour and paprika & coat the chicken.
Place in an 11x7x2 baking dish.
Drizzle with 2 Tbls. melted butter.
Bake, uncovered in 375 degree oven for 1 our.

SAUCE:
Blend hollandaise sauce mix and the milk.
Cook, stirring until think.
Add remaining wine and cheese.
Stir until chese melts.
Serve over chicken.