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Roche Harbor Three-Cheese Blintzes




Source of Recipe


catgurrl


List of Ingredients




-- For the Crepes --
3/4 cup sifted flour
1/2 tsp salt
2 Tbsp powdered sugar
2 eggs, beaten
1 cup milk (or 2/3 cup milk and 1/3 cup water)
1/2 tsp vanilla

-- For the Filling --
1 cup ricotta cheese
1 cup cream cheese
1 cup cottage cheese, rinsed, drained
1 to 2 tsp vanilla extract
1 Tbsp Grand Marnier
1 Tbsp freshly grated orange peel
1/4 cup whipping cream
1/4 cup powdered sugar


-- Raspberry Sauce --
2 cups fresh or frozen raspberries (plus additional berries)


Recipe



For the crepes: Combine sifted flour, salt and powdered sugar. Add eggs, milk and vanilla. Blend, and rest batter for 1 hour or longer, refrigerated. Cook thin pancakes briefly in a greased 5- to 6-inch skillet. Hold in a warm oven.


For the filling: Mix all ingredients for 2 minutes at medium speed. Place 2 tablespoons in the center of a crepe and fold over from 4 sides. (There will be leftover filling.) Place seam-side down in a well-buttered oven dish. Bake in a preheated 350º F oven for 10 minutes.


For the raspberry sauce: Purée 2 cups fresh or frozen berries; strain. Add fresh raspberries. Serve the blintzes with the raspberry sauce and sour cream, or sour cream diluted with fresh cream.

Serves 6