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Smoked Salmon Rolls




Source of Recipe


jenv71


List of Ingredients




Smoked salmon
Cream cheese
Chopped fresh chives or parsley
Sweet pickles or gherkins, cut into small pieces

Recipe



Cut the salmon into strips about 1/2 inch (1.5 cm) wide and 2 inches (5 cm) long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. Roll the salmon around a piece of pickle and secure with a toothpick.