Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

BUTTERS




Source of Recipe


suzyjune


List of Ingredients




Light Butter Combine 8 oz whole butter and 8 oz. diet margarine (at room temperature), 1 cup ice water and dash of salt in a mixer bowl and whip with an electric mixer until thick and creamy. Chill, covered in refrigerator.

Country Butter: Combine 16 oz. Margarine, 1 cup solid all-vegetable shortening and 1 cup buttermilk in a mixer bowl and whip until all buttermilk is absorbed. Refrigerate in covered container.

YIELD: 2 lbs. soft butter

Flavored Butters: Place ½ cup butter in a small bowl and microwave on Medium-Low (30%) power 1 minute, or until slightly softened. Cream butter with salt and flavoring (see below). Transfer to a sheet of plastic wrap; shape into a 1-inch diameter log. Wrap and refrigerate. Use within a few days or freeze. YIELD: ½ cup

Chili Butter: 1 Tablespoon each chili powder and lime juice, 1 teaspoon ground cumin and ½ teaspoon ground red pepper. Delicious on seafood, chicken, rice, corn on the cob and steamed vegetables.

Tarragon Butter: 1-1/2 Teaspoons crushed dried tarragon leaves. Delicious on fish, chicken, green beans, baked potatoes or rice.

Scampi Butter: 1 Tablespoon Crushed Mixed Italian seasoning and 1 tablespoon each minced fresh garlic and lemon juice. Delicious on seafood, steak, chicken, pasta, steamed vegetables and heated Italian bread. (Try for Chicken Kiev)


Recipe