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CREAMY GREEN ONION SPREAD




Source of Recipe


rgm


List of Ingredients




8 ounces softened cream cheese
2 tablespoons milk
2 stalks scallions/green onion with tops finely chopped
Hidden Valley Ranch dry dressing to your taste
Crusty French baguette bread sliced and toasted or crackers



Recipe



Cut your bread into diagonal slices and toast under broiler on both sides until lightly browned. Set aside.

Combine in a bowl the cream cheese and milk and beat on medium speed until smooth and creamy, add the scallions/green onions and the amount of ranch dry dressing until you achieve the taste you want. Cover and refrigerate approximately 2 hours to blend in flavors.

Spread on the toasted slices and arrange on a platter. Refrigerate until ready to serve.

Crackers or breads of your choice can be used, but I prefer the toasted French bread which compliments the spread.