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Chocolate Almond Butter




Source of Recipe


catgurrl at rc


List of Ingredients




1 oz. semisweet chocolate, chopped
1 tsp sugar
1 Tbsp amaretto liqueur
3/4 cup butter, softened
1/4 cup blanched almonds, toasted lightly and chopped



Recipe



In a small metal bowl set over a pan of barely simmering water, melt chocolate with sugar and amaretto while stirring. Cool mixture to room temperature.


In a bowl, cream together the butter, chocolate mixture and almonds. Let the butter stand, covered, in a cool place for 1 hour to allow flavors to blend.

Serve with scones, croissants, or toast. Refrigerate unused portions.

Makes 1 cup.