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    Chocolate Almond Butter


    Source of Recipe


    catgurrl at rc

    List of Ingredients




    1 oz. semisweet chocolate, chopped
    1 tsp sugar
    1 Tbsp amaretto liqueur
    3/4 cup butter, softened
    1/4 cup blanched almonds, toasted lightly and chopped

    Recipe



    In a small metal bowl set over a pan of barely simmering water, melt chocolate with sugar and amaretto while stirring. Cool mixture to room temperature.


    In a bowl, cream together the butter, chocolate mixture and almonds. Let the butter stand, covered, in a cool place for 1 hour to allow flavors to blend.

    Serve with scones, croissants, or toast. Refrigerate unused portions.

    Makes 1 cup.

 

 

 


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