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Chocolate Butter 2




Source of Recipe


recipesource.com


List of Ingredients




2 tablespoons unsweetened cocoa powder
1/4 cup confectioners sugar
8 tablespoons unsalted butter, softened
1/8 teaspoon vanilla extract


Recipe



Stir together the cocoa powder and confectioners sugar. Sift the mixture over a piece of waxed paper. In a medium bowl, using a hand-held electric mixer set at medium speed, beat the butter until creamy. Add the cocoa-sugar mixture and vanilla. Continue beating for 1 minute or until the mixture is smooth. Pack into a small crock. Serve or cover and refrigerate until ready to serve. If refrigerated, let the butter stand at room temperature for about 15 minutes to soften slightly before serving.