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EGGPLANT SPREAD

List of Ingredients




1 Eggplant
1 medium onion peeled and diced
2 garlic cloves minced
1 Tbsp. lemon juice
1 Tbsp. olive oil
1 tsp. oregano
salt and pepper to taste
2 tbsp. parsley





Recipe



Bake eggplant at 350 degrees for 30-35 minutes.

Peel and dice eggplant. Place eggplant and remaining ingredients in a food processor and blend. Chill until ready to serve. Serve with crackers or small squares of bread.