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Veggie Medley Pasta




Source of Recipe


internet


List of Ingredients




2 medium zucchini
2 medium yellow summer squash
1 medium yellow onion
2 15 oz. cans diced tomatoes
1 1/2 teaspoons salt
1/2 cup olive oil
1 teaspoon dried sweet basil
1 cup dry white wine
1/2 teaspoon minced garlic
16 oz. vermicelli, or angel hair pasta, cooked, drained
2 tablespoons grated Parmesan



Recipe



Peel and slice zucchini and squash; place in 3 quart microwave safe dish with lid. Peel and slice onion; separate into rings, add to squash. Add tomatoes, salt olive oil, basil win and garlic; toss well. Cover and microwave on high fro 30 minutes, stirring every 10 minutes. Serve over cooked pasta. Sprinkle cheese over top before serving.