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Marinated Peppers




Source of Recipe


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List of Ingredients




2 red bell peppers
2 green bell peppers
2 yellow peppers
3 garlic cloves, sliced
2 Tbsp balsamic vinegar
1/2 cup(s) extra virgin olive oil
8 slice(s) toasted bread
1 tsp chopped fresh basil
1 tsp chopped fresh parsley
salt (as needed)
pepper (as needed)


Recipe



Wash and dry peppers.
Roast whole peppers in oven at 450 degrees for 10-15 minutes or until the skin blisters and blackens.
Immediately transfer to a holding pan, seal with plastic wrap and cool.
Once peppers cool, remove skins and seeds.
Season peppers with remaining ingredients, cut into strips, serve with toasted bread.