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Bananas Foster Syrup




Source of Recipe


msn


List of Ingredients




• 1/4 cup butter or margarine
• 2/3 cup packed brown sugar
• 1 tbsp creme de banana liqueur (optional)
• 2 medium bananas, sliced
• 2 tbsp rum (optional)
• 1/8 - 1/4 teaspoons ground cinnamon


Recipe



In large skillet melt butter or margarine over medium heat. Stir in brown sugar and banana liqueur, if desired. Cook and stir until sugar dissolves. Add bananas and rum, if desired. Cook until mixture is bubbly, stirring gently. Serve immediately over French toast, waffles, or ice cream. Sprinkle lightly with cinnamon.

Makes 9 servings (about 1-1/3 cups).