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    CLASSIC BUBBLE TEA

    List of Ingredients





    The tea should be very strong. A Hong Kong-style tea or Ceylon Black tea is recommended. If using coffee, espresso is a good choice.


    1/2 C. chilled, cooked bubble tea pearls
    1 C. crushed ice
    1 C. very strong chilled black tea
    1 C. homogenized milk, or to taste
    Honey or sugar, to taste


    Recipe



    Place pearls in a large parfait glass. Combine all remaining ingredients in a cocktail shaker and shake rigorously until mixture is frothy. Pour into glass and serve with large-diameter straws.


    Makes 1 (16 ounce) drink.

 

 

 


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