CLASSIC BUBBLE TEA
List of Ingredients
The tea should be very strong. A Hong Kong-style tea or Ceylon Black tea is recommended. If using coffee, espresso is a good choice.
1/2 C. chilled, cooked bubble tea pearls
1 C. crushed ice
1 C. very strong chilled black tea
1 C. homogenized milk, or to taste
Honey or sugar, to taste
Recipe
Place pearls in a large parfait glass. Combine all remaining ingredients in a cocktail shaker and shake rigorously until mixture is frothy. Pour into glass and serve with large-diameter straws.
Makes 1 (16 ounce) drink.
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