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    PUMPKIN NOG

    List of Ingredients




    1 (29 ounce) can pumpkin puree
    1 pint vanilla ice cream, softened
    4 cups milk
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground mace
    1 cup whipped cream
    1 pinch ground nutmeg



    Recipe



    In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches. Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg


 

 

 

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