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Pumpkin Bread Pudding with Caramel Sauce




Source of Recipe


kraft


List of Ingredients




12 slices cinnamon raisin bread, cut into 1-inch cubes (about 8 cups)
4 eggs
1 cup milk
1 can (15 oz.) pumpkin
1 cup firmly packed dark brown sugar
1 tsp. vanilla
1/2 cup PLANTERS Pecan Pieces
KRAFT Caramel Topping, heated as directed on label


Recipe



Place bread cubes in greased 13x9-inch baking dish.
BEAT eggs, milk, pumpkin, brown sugar and vanilla with wire whisk until well blended. Pour evenly over bread; sprinkle with pecans.

BAKE at 350°F for 45 minutes or until knife inserted in center comes out clean. Serve warm topped with caramel topping.