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    Pumpkin Pie Cake


    Source of Recipe


    mr food

    List of Ingredients




    12 to 15 servings


    1 can (15 ounces) solid-pack pure pumpkin
    3 eggs, lightly beaten
    3/4 cup granulated sugar
    3/4 cup packed light brown sugar
    2 teaspoons pumpkin pie spice
    1 can (12 ounces) evaporated milk
    1 package (18.5 ounces) yellow cake mix
    1/2 cup (1 stick) butter, melted
    1 cup coarsely chopped pecans

    Recipe



    Preheat the oven to 350°F.
    In a large bowl, combine the pumpkin, eggs, sugars, pumpkin pie spice, and evaporated milk; mix well. Pour into an ungreased 9" x 13" baking pan.
    Sprinkle dry cake mix evenly over the batter in the pan; drizzle melted butter evenly over the top then sprinkle with pecans.
    Bake for about 1-1/4 hours, until the top is set and the bottom has the texture of pumpkin pie. Cool completely before cutting into squares.

 

 

 


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