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ALCOHOL SUBSTITUTIONS IN RECIPES




Source of Recipe


swtsara


List of Ingredients




Beer: equal parts chicken or vegetable broth and ginger ale with a
splash of malt vinegar.

White Wine: equal parts chicken or vegetable broth and white grape
juice with a splash of cider or balsamic vinegar.

Red Wine: equal parts chicken or vegetable broth and red grape juice
with a splash of red wine or balsamic vinegar.

Sherry: same as either wine substitute.

Spirits, such a vodka, scotch, whiskey, etc. (I won't give you recipes with anything like this, but here's the substitute) chicken broth or vegetable broth. If the whole flavor of the recipe is central to the spirit being used, I would skip the recipe. Otherwise, this simple substitute will work.


Substitutions for Alcoholic Beverages in Recipes
Choose the substitute considering the sweetness of the dish.

White Wine substitutes in recipes
Apple juice or carrot juice.
Vegetable stock or Chicken stock straight or with a little white wine vinegar

1/2 cup rice vinegar and 1 tablespoon white grape juice.

Red Wine substitutes in recipes
1/2 cup of grape juice with 2 teaspoons of red wine vinegar.
1/2 cup water and 2 teaspoons of balsamic vinegar.
Beef stock or chicken stock straight or with a little red wine vinegar.

Champagne substitutes in recipes
Ginger ale, sparkling grape juice.

Brandy substitutes in recipes
Apple juice, peach juice, white grape juice, pear juice.

Marsala substitutes in recipies
Orange, peach or pear juice.

Orange Liqueur substitutes in recipes
Frozen orange juice concentrate.

Beer substitutes in recipes
Chicken broth, beef broth, ginger ale.

Recipe