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EASY CHOCOLATE TRUFFLES

Source of Recipe

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List of Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups powdered sugar
1-1/2 pkg. (12 oz.) BAKER'S Semi-Sweet Baking Chocolate, melted
1-1/2 tsp. vanilla
Ground walnuts, unsweetened cocoa and BAKER'S ANGEL FLAKE Coconut



Recipe

BEAT cream cheese into large bowl with wire whisk or electric mixer until smooth. Gradually add sugar, beating until well blended. ADD melted chocolate and vanilla; mix well, Refrigerate about 1 hour. SHAPE into 1-inch balls. Roll in walnuts, cocoa or coconut. Store in refrigerator.

Makes about 5 dozen candies.