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TOO-EASY TRUFFLES

Source of Recipe

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List of Ingredients

1 1/2 pk (12 ounces) Baker's semi-sweet chocolate
1 pk (8 oz) cream cheese; softened
3 c Powdered sugar
1 1/2 ts Vanilla
Ground nuts or Baker's Angel Flake coconut, toasted





Recipe

Melt chocolate by placing in microwavable dish. Microwave on HIGH 3 to 4 minutes or until almost melted, stirring after each minute. Remove from microwave. Stir until completely melted. Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour. Shape into 1-inch balls. Roll in nuts or coconut. Store in refrigerator. Makes about 5 dozen truffles.