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VALENTINE CUTOUTS




Source of Recipe


Marla at rc


List of Ingredients




2 small boxes cherry or raspberry gelatin
2 1/2 C. boiling water
1 C. cold milk
1 small box instant vanilla pudding mix


Recipe



In a bowl, dissolve gelatin in water; set aside for 30 minutes.

In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13 x 9-inch dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.

Yields 8-10 servings.