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    Asparagus with Chive Vinaigrette


    Source of Recipe


    pmoser at rc

    List of Ingredients




    4 lbs asparagus trimmed and peeled
    2 Tbs sherry vinegar
    1/2 tsp sugar
    2 Tbs. walnut oil
    1/4 cup olive oil
    1/4 cup thinly sliced fresh chives
    coarse salt to taste

    Recipe



    In a large deep skillet of boiling salted water cook the asparagus for 3 to 7 minutes, or until the stalks are tender but not limp, drain it well, and return it to the skillet

    In a bowl whisk together the vinegar, the sugar, the oils, the chives, and salt and pepper to taste.

    Pour the dressing over the asparagus, shaking the skillet to coat the asparagus with it, and sprinkle the asparagus with the coarse salt.

 

 

 


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