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Herbed Skillet Vegetables




Source of Recipe


mealsforyou.com


List of Ingredients




1/4 cup cornstarch
1-3/4 lbs. chicken stock
2 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
2-1/2 lbs. small new potatoes, cut into quarters
4 medium carrots, cut into 1 inch pieces
3 cups celery, cut into 2 inch pieces


Recipe



Combine cornstarch and 1/2 cup stock in a bowl until smooth. Set aside. Combine remaining stock and next 5 ingredients in a heavy nonstick skillet over medium high heat. Bring to a boil. Reduce heat to low. Cover and cook 20 minutes, or until vegetables are tender. Remove vegetables to serving dish with a slotted spoon. Stir reserved cornstarch mixture and add to skillet. Cook until mixture boils and thickens, stirring constantly. Serve over vegetables.