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Marinated Vegetables (Italian Style)




Source of Recipe


nashqueen


List of Ingredients




9 Cups Assorted Vegetables (fresh)
3 cloves garlic , minced
1/2 C. Corn Oil
1/2 C. Cider Vinegar
1/2 C. water
1 tsp. Salt
1/2 tsp. black pepper
1 tsp. Oregano or Italian seasoning
1 C. pitted black olives


Recipe



In large skillet combine all ingredients, except olives. Bring to a boil. Reduce heat, cover, simmer 5 minutes or until vegetables are tender-crisp. cool, add olives. Transfer to bowl or storage container. Cover, chill 6 hrs. or more.