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Roasted Asparagus with Balsamic-Shallot




Source of Recipe


Phyllis aka Filus at rc


List of Ingredients




Make the butter ahead, if you like. Roast the asparagus and toss it with the butter just before serving.

3 tablespoons finely chopped shallots
2 tablespoons butter, melted
2 tablespoons balsamic vinegar
1 teaspoon chopped fresh thyme
1/8 teaspoon salt
1/2 teaspoon grated lemon rind
2 pounds asparagus spears
Cooking spray


Recipe



Combine first 6 ingredients, stirring well with a whisk.

Preheat oven to 450°.

Snap off tough ends of asparagus. Arrange asparagus in a single layer on a jelly roll pan coated with cooking spray. Cover with foil; bake at 450° for 5 minutes.

Uncover and bake an additional 10 minutes or until asparagus is crisp tender. Pour butter mixture over asparagus, toss gently to coat. Serve immediately.