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BEAN DIP




Source of Recipe


epicurious.com


List of Ingredients




1/2 pound uncooked cannellini beans
1 cup extra-virgin olive oil
2 cloves garlic, minced
2 tablespoons chopped fresh sage
Salt



Recipe



1. Soak the beans in salted water overnight.

2. Rinse and add new water to cover. In a 2-quart pot, boil the beans over high heat until tender, or 20 to 25 minutes. Drain the beans and mash them with the olive oil until you achieve a creamy texture.

3. Mix in the garlic and sage. Season with salt to taste. Serve cold.

Makes 6 servings.


Italian Comfort Food
September 2002
by the Scotto Family

Regan Books