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Grilled Vegetable Roll-Ups




Source of Recipe


www


List of Ingredients




Yield: 4 servings

Ingredients:
2 red bell peppers, halved
2 green bell peppers, halved
1 small eggplant, cut lengthwise into 1/2 inch thick slices
2 medium red onions, cut into thick slices
1 zucchini or summer squash, cut lengthwise into 1/2 inch thick slices
8 mushrooms, wiped clean
2 tablespoons coarsely chopped fresh basil, parsley or cilantro
Salt and ground black pepper to taste
About 1/4 cup vinaigrette of your choice
4 flatbreads, such as pita bread


Recipe



Grill bell peppers, eggplant, onions, squash and mushrooms. Let stand unti cooled enough to handle. Chop all the grilled vegetables into 1/4 inch pieces and combine in a bowl with basil, salt and pepper and vinaigrette. Divide among flatbreads. On two opposite sides of the flatbread, fold over 1/2 inch, then roll up tightly, starting at one of the unfolded sides and serve.