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MAIN: Enchilada Casserole




Source of Recipe


AWSUM34


Recipe Introduction


servings 7 1/2 points 7


List of Ingredients




10 corn tortillas
1 pound ground turkey
1 medium onion, chopped
4 cloves garlic, minced
15 ounces corn, canned, drained
15 ounces black beans, canned, drained and rinsed
15 ounces tomato sauce, canned
2 teaspoons adobo
2 teaspoons cumin
1 teaspoon oregano
2 teaspoons chili powder
1/2 teaspoon crushed red pepper
1 cup salsa
1 cup cheddar cheese, lowfat, shredded


Recipe



Preheat oven to 375 degrees. Spray a 9x13 pan with pam. Layer bottom of pan with half of the corn tortillas.

Mix corn and black beans together. Add mixture on top of corn tortillas in dish. Set aside.

Brown the meat, garlic, and onion until cooked. Drain any fat and return to pan.

Add tomato sauce, adobo, cumin, oregano, chili powder and crushed red pepper. Allow mixture to simmer for 5 minutes. Pour meat mixture over corn and bean layer.

Layer the remaining corn tortillas and top with salsa.

Cook for 30 minutes until heated through. Add cheese onto top and cook an additional 10 minutes until cheese has melted.