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BRK: Apple Pie Crescent Roll

Source of Recipe

thatsmyhome.com


Recipe Introduction

1 pt each

List of Ingredients

1 small apple
1/2 tsp. McNeil Specialty Products Splenda No Calorie Sweetener
1/2 tsp. packed brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. pumpkin pie spice, or apple pie spice
8 roll reduced-fat crescent roll dough



Recipe

1. Preheat oven to 375° F.

2. Peel, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl; set aside.

3. Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little.

4. Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak out. (Note: You can seal edges with a little egg white or water, or press them together with a fork.) Bake on a nonstick cookie sheet until golden brown, about 12 to 15 minutes.

Serves 16.

WW Points: 1 pt.