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Parmesan Zucchini




Source of Recipe


mealsforyou.com


List of Ingredients




2 tsp. olive oil
1 clove garlic, minced
1 tsp. basil, or 1 Tbs. fresh, minced
1 tsp. oregano, or 1 Tbs. fresh, minced
1 tsp. thyme, or 2 tsp. fresh, minced
5 tomatoes, cut into thin wedges
1/4 cup vegetable stock or water
1-1/2 lbs. zucchini, thinly sliced
1/4 tsp. salt optional, or to taste
2 cups shredded mozzarella cheese
2 Tbs. grated Parmesan cheese


Recipe



Preheat oven to 400°F. Heat oil in a heavy nonstick skillet over medium heat. Sauté next 4 ingredients 1 minute. Add tomatoes and sauté 4 minutes. Stir in stock and zucchini. Cover skillet and simmer 3 minutes or until zucchini is almost tender. Drain excess liquid from skillet. Season with salt and pepper to taste. Stir in half the mozzarella and half the Parmesan. Transfer mixture to a lightly oiled baking dish. Sprinkle with remaining mozzarella and Parmesan. Bake 10-15 minutes or until cheese is melted.