Beer Basted Steak
Source of Recipe
carnation037 at rc
List of Ingredients
2 Tbs. plus 2 tsp. brown sugar
1 Tbs. whole grain mustard
2 tsp. white vinegar
3/4 onion, finely chopped
3/4 bay leaf
2/3 cup beer
4 beef round steaks, about 6 ounces each
Recipe
Combine first 6 ingredients in a pan over medium heat. Bring to a boil, reduce heat to low and simmer 10 minutes. Cool completely and pour mixture over steaks. Marinate 1-2 hours in refrigerator, turning steaks occasionally. Let steaks stand at room temperature 30 minutes before cooking. Preheat grill machine. Arrange steaks on hot grill. Close cover and cook 2-3 minutes until golden brown.
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