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    Beer Basted Steak


    Source of Recipe


    carnation037 at rc

    List of Ingredients




    2 Tbs. plus 2 tsp. brown sugar
    1 Tbs. whole grain mustard
    2 tsp. white vinegar
    3/4 onion, finely chopped
    3/4 bay leaf
    2/3 cup beer
    4 beef round steaks, about 6 ounces each

    Recipe



    Combine first 6 ingredients in a pan over medium heat. Bring to a boil, reduce heat to low and simmer 10 minutes. Cool completely and pour mixture over steaks. Marinate 1-2 hours in refrigerator, turning steaks occasionally. Let steaks stand at room temperature 30 minutes before cooking. Preheat grill machine. Arrange steaks on hot grill. Close cover and cook 2-3 minutes until golden brown.

 

 

 


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