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Grilled Rosemary Onions




Source of Recipe


cookingmonster


List of Ingredients




2 large onions, sliced into 1/4-inch rings
2 sprigs rosemary
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper

Recipe



1. In a bowl, toss 2 large onions, sliced into 1/4-inch rings, with 2 sprigs rosemary and 2 tablespoons each olive oil and balsamic vinegar; season with salt and pepper.

2. Transfer onions to hot wok, reserving bowl and marinade; cook onions, tossing frequently, until golden and caramelized, 20 to 40 minutes.

3. Return onions to bowl; toss with reserved marinade.