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Roast Turkey Breast with Chipolte Chili




Source of Recipe


whfoods.com


List of Ingredients




Sliced Turkey Breast
Sauce:
1 medium onion, minced fine
4 medium cloves garlic, minced fine
1-2 canned chipotle chilis, depending on desired spiciness, minced fine
3 TBS prepared Dijon mustard
3 TBS tomato paste
3 TBS molasses
1½ cup + 1 TBS chicken broth
1 TBS chopped fresh oregano
salt to taste


Recipe



Heat 1 TBS broth in a stainless steel skillet over medium heat. Healthy Sauté onion in broth for 5 minutes stirring frequently.

Add garlic and continue to sauté for another minute.

Add rest of ingredients and simmer for about 15 minutes, letting it thicken slightly.

Slice turkey and serve with sauce. (For a smoother consistency for your sauce you can strain if desired before serving)